Recipe BBQ Ribs with Agave syrup

BBQ ribs with agave nectar


1 kg pork ribs or any ribs
1 tablespoon butter
2 cloves garlic, minced
1 / 3 cup Agave Syrup
1 / 3 cup white vinegar
2 tablespoons Soy Sauce
2 tablespoons ground black pepper
2 tablespoons garlic powder
2 cups beef broth liquid

In a saucepan put the butter, saute minced garlic, follow him with agave syrup and let everything blended. Then you add the vinegar and soy broth. Be careful not to burn, you can heat about 20 minutes over low heat stirring to take a darker color.
Stir in the tomato paste, pepper and garlic powder and let it cook about 10 min until it becomes thicker try and in case add more salt with soy sauce, if you think is acid add  more agave syrup  and if you think it is so sweet you can put more vinegar and broth.
Already with the Salsa list, put the ribs in a baking dish (you can cut here or the end) cover them with sauce and bake for 10 minutes you can to 200 degrees or you can cook on the grill to take a smoky flavor.
Doing them with honey instead of sugar lowers the calories in the recipe but not mean they do not get fat.
I hope you like it.

2 thoughts on “Recipe BBQ Ribs with Agave syrup”

  1. In the end, the creator created an update for his website. I’m ready anxiously to your future update. Let’s hope you are going to take into consideration updating more normally so your viewers could observe along. I should not have substantially joy in life at the moment but your blogging site is just one. I identify daily life is active but lets hope you will make the effort to keep us up-to-date on any progress.

  2. Wonderful work! This is the type of info that should be shared around the web. Shame on Google for not positioning this post higher! Come on over and visit my site . Thanks =)

Leave a Reply